Free Radicals (RLs) are compounds that are generated as a waste product of reactions in human metabolism.
They can induce premature aging of tissues, damage to veins and arteries resulting in susceptibility to cardiovascular diseases such as stroke and heart attack, and even promote highly degenerative diseases and some types of cancer.
An individualized dietary regimen based on genetic data makes it possible to determine the quantity and quality of nutrients to improve the body’s detoxifying capacity and slow down the aging processes due to the accumulation of RLs
Method of collection: SALIVA
The Antiaging Test, for the predisposition to oxidative stress, evaluates the potential of the antioxidant activities, responsible for the response to free radicals (RL), i.e. the waste of the reactions of human metabolism.
The test is dedicated to those who, although still at a young age, wish to prevent problems arising from the accumulation of Free Radicals, as well as those who, at an older age, wish to counteract its effect.