Lactose

79,00

Lactose intolerance, the most common enzyme intolerance, (about 70% of the world’s population suffers from it), is the inability to digest the sugar found in milk.
A deficiency of the enzyme lactase this enzyme causes undigested lactose to reach the colon causing water recall in the intestinal lumen, bacterial fermentation and formation of lactic acid and fatty acids. The greater the amount of lactose ingested, the more obvious the symptoms.

 

Method of collection: SALIVA


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